In the lush, green hills of the Normandy countryside, in the north of France, lies the tiny village of Camembert. Home to around 200 people and a cheese museum, legend tells us that it was here, in 1791, a priest by the name of Abbot Charles-Jean Bonvoust sought refuge whilst on his way to England, […]
Which came first, the camembert or the brie? Continue reading
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